​PROGRAM OBJECTIVES

Restaurant Management program is geared towards developing knowledge and skills of administration of a restaurant.
Applicants for this program will learn how to run and manage a franchise restaurant.
CAREER PROSPECTS
  • Restaurant Manager
  • Caterer
  • Food Safety Inspector
COURSE PROVIDER AND PARTNER
  • ​Montreal Bio Cert Group (MBCG)

PROGRAM CONTENT CONCENTRATION COURSES
  • Restaurant Fundamentals
  • Operation Management
  • Layout and interior designing
  • suppliers management
  • Organizational Communication
  • Food Safety
  • CSST requirements 
  • Occupational Health
  • Catering 
  • Human Resources
  • Pricing and Marketing
  • Inventory Management
  • Costumer Service
  • Internship
PROGRAM AVAILABILITY

Fall 2017
English & French (Bilingual)
Winter 2018
English & French (Bilingual)
Summer 2018
French
SIMILAR PROGRAMS
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ADMISSION CRITERIA
  • Have completed two years of post-secondary studies
  • Have passed a language test administered by IP college
  • Have sufficient training and meet the admission requirements for studying in IP College.
Online Admission Request