PROGRAM OBJECTIVES
Restaurant Management program is geared towards developing knowledge and skills of administration of a restaurant.
Applicants for this program will learn how to run and manage a restaurant.
Restaurant Management program is geared towards developing knowledge and skills of administration of a restaurant.
Applicants for this program will learn how to run and manage a restaurant.
CAREER PROSPECTS
- Restaurant Manager
- Caterer
- Food Safety Inspector
PROGRAM CONTENT CONCENTRATION COURSES
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PROGRAM AVAILABILITY
Fall 2017 English & French (Bilingual) Winter 2018 English & French (Bilingual) Summer 2018 French SIMILAR PROGRAMS
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ADMISSION CRITERIA
- Have completed two years of post-secondary studies.
- Have passed a language test given by IP College.
- Have sufficient training and meet the admission requirements for studying in IP College.